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VintnersDomaine La Millière, Châteauneuf-du-Pape
Michel Arnaud The locals in Châteauneuf-du-Pape agree that the very best subsection of the area for Grenache is Mont Redon-Cabrières, where Domaine La Millière is located.
Of the three domaines we work with in Châteauneuf, La Millière probably makes the most exuberant wine. It’s no secret that Michel Arnaud is one of Grenache's greatest and most unapologetic champions. Certainly with a string of Grenache vintages par excellence (1998, 1999, 2000 and 2001), there’s no doubt about his status in Châteauneuf. With recent vintages such as 2003 and 2004, Arnaud is definitely at the top of the list in this southern Rhône region.
At times La Millière seems flowery, reminiscent of violets and irises. At other times, baking spices dominate, such as cinnamon and nutmeg. For a wonderful surprise, open a bottle and watch the wine evolve over the course of the evening. La Millière wines are like a kaleidoscope that constantly refracts and reforms.
Mont Redon-Cabrières is some of the best terroir in Châteauneuf, with mostly sand mixed with small chalk pieces, classic round quartz stones and clay. Wines from these soils often age better than Châteauneuf wines with coarser tannins. Many of Arnaud’s vines are over 100 years old. He also crafts a phenomenal vin de pays made from 100% Merlot. All Millière wines age gorgeously, even the Côtes-du-Rhône that comes from a vineyard across the driveway from Arnaud’s Châteauneuf vines.
Arnaud’s life philosophy is organic—in the fields and in his kitchen, too. He’s a very accomplished chef, and often shares his recipes with us.
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