Domaine Pascal Cotat

Sancerre | Loire Valley

Cotat Sancerre is simply some of the most singular Sauvignon Blanc in the world. Similar to his cousin François, Pascal Cotat crafts uncanny wines that defy both time and definition. These are wines that can age for decades effortlessly, and that marry a plush richness with a laser-like cut and energy.

The Cotat family has tended both Sauvignon Blanc and Pinot Noir on the slopes of the fabled Monts Damnés in Chavignol since the end of World War II; in the 1990s the two Cotat brothers, Paul and Francis, handed over the family domaine to their sons, François and Pascal, respectively.

Today there are two wineries—one in Chavignol, headed by François Cotat, and one in Sancerre, founded by Pascal Cotat and now helmed by his longtime vineyard manager Benoit Fleuriet and trusted assistant winemaker, Aymeric Fleuriet (Benoit’s son).

Pascal will continue to assist the Fleuriet family for a few vintages as they complete this necessary transition. Aymeric’s first, independent vintage under the Pascal Cotat label will be 2025. A native of Sancerre, Aymeric is thrilled to take on the mantle from his long-time winemaking mentor and to uphold Pascal Cotat’s legendary winemaking spirit and style.

FARMING & WINEMAKING

Located in the western portion of the Sancerre appellation, Chavignol has a unique type of soil called, in French, “terres blanches.” The region is essentially a chalk plateau (the same vein as is found in Chablis) with clay and limestone soils. The top vineyards, ‘Monts Damnés,’ ‘Grande Côte,’ and ‘Les Culs de Beaujeu,’ are perched on steep hillsides with little topsoil.

Cotat as a rule harvests by hand and very late, as pushing ripeness to the extreme is one element that gives these wines their weighty texture and complexity. While the Pascal Cotat estate is not organically certified, they farm more or less according to organic principles, i.e. they do not treat their vines with pesticides; only indigenous yeasts are used for fermentation; and they follow the lunar cycle for racking. Wines are barrel-fermented in older demi-muids and aged in larger tonneaux. All wines are bottled unfined and unfiltered.

WHITE WINES

Sancerre Blanc 'Les Monts Damnés'

Pascal Cotat’s few vines in this very steep vineyard are at the top of the slope, where soil are thin and vines feed directly into the chalky “mother rock.”

Download fact sheet (PDF)

Sancerre Blanc 'La Grande Côte'

Some of Pascal Cotat’s oldest vines (50 years and older) are located in ‘Grande Cote,’ a treasure of a vineyard. Sauvignon Blanc here delivers lush, supple flavors with a bracing vein of citrus-inspired acidity.

Download fact sheet (PDF)

ROSÉ WINES

Vin de Table Chavignol Rosé (Pinot Noir)

Pure summer berry flavors and a whiff of crushed chalk on the finish. This “non-vintage” vin de table is indeed grown within the Sancerre appellation, yet was declassified by village authorities as part of an unfortunate small-town spat. (Officials want to build a parking lot over the vineyard.) So far, the fight continues, and Cotat’s vines—planted in the 1930s—are safe for now.