Scuppoz

Ampolvalano di Campli | Abruzzo

Scuppoz (a word from archaic local dialect that describes the clinking of glasses during a toast) is one part laboratory and one part atelier, helmed by inspired distiller Adriano Cicconi, who today runs the company that was founded by his father, Benito, in 1982.

The mission at Scuppoz is to “make the craftsmanship and high quality products of our Abruzzo region known throughout the world,” says Anna Iannetti, Adriano’s wife and the enterprise’s charismatic marketing voice.

From homemade concoctions served in the family trattoria to bespoke bottlings on beverage carts and backbars of Michelin-starred restaurants, Scuppoz represents the ultimate in artisanal spirits production. Scuppoz has been recognized by Italy’s influential SlowFood organization for its commitment to sustainable production methods, in addition to winning awards at spirits competitions around the world.

LIQUORS

Amaretto 592

A bright, refreshing liqueur created from a distillate of toasted almonds and then sweetened with cane sugar. Colored with caramelized sugar. ABV 28%

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Amaro Della Laga

A medium-bodied, viscous yet classic infusion of herbs and botanicals in a grain neutral spirit, naturally sweetened and colored. Essential ingredients include gentian root; quinine bark; chamomile; mint; rhubarb; wormwood; amargo (quassia). ABV 30%