Remoissenet Père et Fils

What freshness, what flavor! A pure Aligoté farmed biodynamically by Remoissenet’s own team in the Côte de Beaune and raised entirely in stainless steel (on fine lees). Lithe and lovely, with white flowers and citrus and spice.

 

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Full-flavored yet light on its feet, this stunning Chardonnay punches way above its weight every vintage. A bit of fruit sourced from Chablis’ chalky hills, a touch of declassified fruit from villages-level vineyards in Puligny-Montrachet.

 

 

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A new and very exciting white Burgundy wine from excellent terroirs. Remoissenet combines lively, mineral-intense fruit from Chablis (plus some declassified premier cru fruit) with the heady, sun-kissed intensity of fruit from Pouilly-Fuissé 1er Cru ‘Les Crays’ in the Mâconnais. No, this is not “just” a Bourgogne Blanc! An overachiever on all counts, this Burgundian Chardonnay is a thrilling wine with some serious bona fides. 

 

 

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A harmonious draught of northern Burgundy’s most riveting, stimulating terroir — nothing quite matches a fine, classically poised Chablis! Green apple and Mirabelle plum; citrus zest and chalky energy. 

 

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One of the southernmost villages in the Cote de Beaune, Santenay produces mostly red wines but reserves some five-percent of its production for whites — which makes this supple wine a rare find! Fresh and herbal, with ripe citrus and white fruit notes.

 

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This small village to the west of Meursault in the hills is perhaps better known as a center of barrel makers instead of winemakers; yet its few stony slopes and high-altitude vineyards offer value hunters an exciting find in value Burgundy. Chardonnay here is honey-touched, with fresh white flowers and yellow plums. 

 

 

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The village of Pernand-Vergelesses is one of the Cote de Beaune’s secret treasures, a hidden valley around the bend from grand cru Corton-Charlemagne, that promises riches in both white and red wines alike. This bottle takes a page from its neighboring grand cru for a Burgundian Chardonnay with ample curves and stony energy. 

 

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A rare yet exquisite Burgundian Chardonnay from the bucolic village of Savigny-lés-Beaune. Remoissenet’s teams farm these vineyards biodynamically, for a lively white with plenty of depth and aromatic intensity. 

 

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The thrilling white Burgundies of the high-altitude village of Saint-Aubin have long been an open secret; savvy buyers know that these steep, hillsides vineyards above Chassagne produce nervy, intense white wines that (still) are a great value. Our friends at Remoissenet have put together a bold, older-vine white Burgundy from villages-level vineyards with class and staying power. 

 

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Estate-owned, biodynamically farmed vines are contiguous with and located above premier cru ‘Clos des Mouches.’ The steep, high-altitude ‘Montagne Saint-Désiré’ vineyard sits at the summit of the “mountain” of Saint-Désiré, facing south/southeast. The clay topsoil is thin; subsoils pure limestone, the “mother rock” of Burgundy.

 

 

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A pitch-perfect symphony of Puligny’s noble herbs and bright lemony fruit. Selected (purchased) fruit from a single-vineyard source that borders premier cru vineyards at the border of Puligny and Meursault.

 

 

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A picture-perfect example of the golden fruit and nutty nuance of the Cote de Beaune’s most expressive village for white Burgundy. The Remoissenet team combines here both purchased must and estate-owned, biodynamically raised fruit for a Meursault of endless intensity and pleasure. 

 

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Produced from purchased must from two parcels on the northern edge of Chassagne-Montrachet, from a single grower in the village. Farmed according to sustainable principles. Fresh and silky; flavors of warm lemon, ripe white fruit.

 

 

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Produced from purchased must from the ‘Fourchaume’ premier cru vineyard. On the north side of the river, ‘Fourchaume’ flanks Chablis’ grand cru vineyard row to the north. Soils are chalky and stony, textbook Chablis terroir.

 

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Premier cru ‘Montmains’ sits directly across from Chablis’ grand cru row, southwest of the village. Southeast facing, for a wine with supple body and lots of juicy citrus fruits. Soils are pure Kimmeridgian limestone marl, the classic chalk that gives Chablis its fresh kick and stony energy. 

 

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‘Vaillons’ is one of the largest premier cru plots in Chablis, southwest of the village. Facing southeast; soils are pure Kimmeridgian limestone marl. Here a touch more body and citrus-infused soul makes for a very pleasing yet still refreshing northern Burgundian Chardonnay. 

 

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Facing east, ’Gréchons’ sits at altitude on the eastern side of the historic hill of Corton. The site’s chalky soils, rich in fossilized material, is noble indeed; the wine is abundantly floral, with flavors of citrus, white peach and light honey.

 

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The premier cru vineyard ‘Aux Gravains’ is located between vineyards ‘Lavières’ and ‘Serpentières.’ It faces south; soils are deep, a mix of scree and alluvial material with larger stones (in French, graviers). Aromas of yellow apples, apple blossoms, light hazelnut.

 

 

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The ‘Caradeux’ vineyard faces east, located across from the hill of Corton and grand cru vineyard Corton-Charlemagne. Aromas of white flowers, citrus, apple, light honey. A perfect example of the delicacy and elegance of Pernand whites.

 

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Very much a “baby” Corton-Charlemagne, with its perfect southern exposure and mineral-rich soils. ‘Sous Fretille’ is a savory delight, medium-bodied and wonderfully complex in aroma and flavor. 

 

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The ‘Gravières’ vineyard faces east/southeast, and sits near the border with Chassagne-Montrachet. Tangy, medium-bodied, bright; flavors of lemons, apple, white peach. A perfect pair with a healthy wedge of soft-rind cheese and a toasted baguette.

 

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Mostly planted to Pinot Noir, there are a few rows of Chardonnay in ‘Maladiere.’ Facing south, the plot has rocky, limestone-rich soils with some marl. A white Burgundy wine with an unmistakable red-berry energy, lots of intensity, luscious golden fruit. 

 

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Produced from purchased must from ‘Les Castets,’ a steeply graded premier cru (960 to 1,080 feet in altitude), facing east/southeast (a cooler site) above the hillside village of Saint-Aubin. Soils are thin, with the “mother rock” of Burgundian limestone close to the surface.

 

 

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The vineyards in the hamlet of Blagny, perched at the confluence of Puligny-Montrachet, Saint-Aubin and Meursault, all sit at altitude and face east. Aromas of apples, citrus, light honey, fresh nuts. Medium-bodied, very fresh.

 

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Produced from purchased must, sourced from two growers with contiguous parcels at the very top of the steep ‘Les Cras’ vineyard, facing southeast, at 780 feet in altitude, near the border with Volnay. Soils are stony, almost pure limestone; ‘cras’ in French means a stony terrain.

 

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A higher-altitude, stony plot, ‘La Maltroye’ (often spelled ‘Maltroie’) is fresh and vibrant, with a characteristically silky, Chassagne texture. Lemon confit, white peach, pear, white pepper.

 

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Facing southeast, ‘Folatières’ is one of Puligny’s larger premier cru vineyards. Aromas of white flowers, marzipan, light tropical fruits. Full, textured; flavors of stone fruits and citrus.

 

 

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High up on the slope near the hamlet of Blagny, ‘La Garenne’ feeds straight from the “mother rock” of limestone for a racy, fresh and precise Puligny, rich in tangy tropical fruit and savory herbs.

 

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Produced from purchased must from a single parcel in premier cru ‘Referts,’ a vineyard at 720 feet in altitude, facing southeast, with rich soils and bordering Meursault 1er Cru ‘Charmes.’ Farmed according to sustainable principles.

 

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‘Bougros’ has more clay and marl than other grand cru plots in Chablis, which is believed to give wines from here a broader, more textured mouthfeel. Lemon zest, poached white fruits, white peach. A great wine for the cellar!

 

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On the far east side of Chablis’ grand cru row, southeast-facing ‘Blanchot’ greets the delicate morning sun and is protected by nearby forests, allowing grapes a slow and easy ripening season, for a wine that’s concentrated yet effortlessly elegant, too. 

 

 

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Produced from purchased must from a single parcel in one of Chablis’ most renowned grand cru vineyards. Farmed according to sustainable principles. ‘Les Clos’ is also one of Chablis’ more expressive wines, channeling its sunny exposition and pure chalky soils. Bold, savory and always exceptional.

 

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The legendary grand cru vineyard on the hill of Corton! Aromas of yellow fruits, herbs, demi-sel butter, light smoke. Full-bodied, refined; very long. One of the grandest grand cru white Burgundies.

 

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Selected (purchased) fruit from both sides of the grand cru vineyard, located half in Puligny-Montrachet and half in Chassagne-Montrachet. An eternal white Burgundy, with infinite poise and soul. 

 

 

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Sourced from older vines located on the Chassagne side of this grand cru plot, and next to the vines of Domaine de la Romanée-Conti.

 

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What a gorgeous Bourgogne! Aromas of red summer berry fruit, red currant, baking spices. Tangy, refined, with suave tannins; flavors of pomegranate jam, red cherries, spice box. The team at Remoissenet selects top Pinot Noir fruit from their many estate-owned and biodynamically cultivated vineyards from both the Côte de Beaune and Côte de Nuits for this delicious red.

 

 

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A ‘rempart’ is a fortified wall; the historic Remoissenet estate and cellars are built into Beaune’s ancient fortifications. A gorgeous red Burgundy crafted with biodynamically raised fruit and sourced from Remoissenet’s own vineyard holdings, the best of the best from the Côte d’Or. Spicy red fruits, suave tannins, endless pleasure. 

 

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A pitch-perfect example of Pommard’s iron-rich character, suave tannins and ruby-red fruit.

 

 

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Estate-owned vines from more than a half-dozen villages-level plots, including two, ‘Aux Etelois’ and ‘Champs Chenys,’ which border grand cru Charmes-Chambertin.

 

 

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Estate-owned vines, cared for biodynamically, from two villages-level plots, ‘Les Jacquines’ and ‘Au Dessus de la Riviere,’ which both sit south of the village. Aromas of purple and pink wildflowers, light spice, black cherries, red plums. Juicy, refined, silky. Spicy with a long finish.

 

 

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Estate-owned vines, cared for biodynamically, from two villages-level plots, ‘Bas de Combe,’ which sits on the border with Vosne, touching premier cru ‘Les Chaumes’; and ‘Aux Lavières.’ Aromas of black cherries, pepper, licorice, a hint of tobacco. Structured but juicy, balanced.

 

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A picture-perfect example of the rubied fruit and smoky nuance of the best of Volnay. Structure and silk, tons of spice.

 

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A rare, wonderful (and special single-vineyard) rouge from the village of Meursault, known mostly for its bold, savory white Burgundies. Vineyards with more mineral-rich clay tend to be planted to Pinot Noir here, yet those plots are few and far between (and often located near the village’s neighbor, Volnay). What a treat!

 

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Now owned outright by the domaine and cared for according to biodynamic principles, four of Savigny’s top vineyards are the source of this ruddy, ripe and wonderfully spiced red.

 

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Facing full south, ‘Serpentières’ is one of Savigny’s most-prized premier cru vineyards. This Burgundian Pinot Noir is all supple curves and swarthy intensity, with a good dollop of spice and silk on the finish. 

 

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 Facing full south, ‘Lavières’ is an insider’s plot in Savigny, known for its supple, elegant red wines. Soils are a unique type of slab-formed clay, called “laves” in French. As of the 2022 vintage, vines here are 100 years old.

 

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The southernmost vineyard in Santenay, at the border with the village of Maranges, ‘Grand Clos Rousseau’ occupies the upper portion of the larger ‘Clos Rousseau’ vineyard. Soils are mostly decomposed white limestone, very mineral. Flavors suggest red fruit, baking spices; tannins are earthy, smooth.

 

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Estate-owned vines sit in the heart of Beaune’s premier cru slope; east-facing, the vineyard has sandy, light soils with lots of stones, contributing to the wine’s silky texture and aromatic definition.

 

 

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Estate-owned vines, farmed biodynamically, form a large, five-acre parcel that was acquired in 2011 from Château de Chorey. The parcel can be divided into three sectors: one with 50-year-old vines, one with 75-year-old vines, and one with 95- to 100-year-old vines.

 

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‘Marconnets’ sits on the far northern side of Beaune, near Savigny. A bit more darker fruit, wonderfully suave tannins.

 

 

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At the border with Meursault, premier cru ‘Robardelles’ is a rare single-vineyard wine under its own name. Here clay-rich topsoils quickly make way for the “mother rock” of limestone underneath.

 

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The vineyard ‘Les Grands Epenots’ is part of a larger vineyard chain at the edge of the appellation with Beaune. (The other two are ‘Clos des Epeneaux’ and ‘Les Petits Epenots.’) Soils are deep and fine, with limestone scree and marne. Aromas of red and black plums, light licorice, baking spices, black cherry. Earthy and suave, with fine-grained tannins.

 

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Estate-owned vines, farmed biodynamically, from three (“the trio”) separate yet small parcels within Gevrey-Chambertin; the team at Remoissenet then blends this fruit together to showcase the trio’s excellent, overperforming terroir personality. ‘Cherbaudes’ borders both grand cru Mazi-Chambertin and Chapelle-Chambertin; ‘Craipillot’ sits in the mouth of the “combe” or valley de Lavaux, with limestone-rich, alluvial soils; and ‘Champonnet’ is a natural continuation of Gevrey’s grand cru row and not far from ‘Craipillot.’

 

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Estate-owned vines, cared for biodynamically, total less than one acre in ‘Cazetiers.’ East-facing, the vineyard sits at the mouth of the ‘combe,’ with soils rich in white marl and fossilized seashells. Aromas of blackberry, blueberry and licorice. Meaty yet refined; plush tannins. White peppery finish.

 

 

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Estate-owned vines, cared for biodynamically, total just under one-half acre in ‘Poissenot,’ high up on the slope at the forest line above ‘Lavaux Saint-Jacques.’ Aromas of red plums, light licorice, summer berries. Chiseled and pure; refined tannins, long finish.

 

 

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East-facing, the small vineyard of ‘Echanges’ sits in the heart of the village. (The vineyard itself is split into two; the upslope portion is rated premier cru, while the downslope portion is rated villages.) Aromas of wildflowers, red fruit and light spice. Flavors suggest black and red berries, with fine tannins and a smooth finish.

 

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Selected (purchased) fruit from ‘Charmes.’ Positioned mid-slope similar to Chambolle ‘Amoureuses,’ this plot’s soil is very thin, with the “mother rock” of Burgundian limestone just inches from the surface.

 

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A Burgundy lover might find many ‘combottes’ in the golden hills of the Cote d’Or, as a “combotte” is a small depression, a mini-valley (“combe”). This east-facing vineyard sits just outside the village proper, with rocky limestone soils and some clay. Dominant black fruits and the characteristic blue flowers of Chambolle are expressive. 

 

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‘Suchots’ is a grand cru Pinot Noir in a premier cru body; here deep, clay-rich soils deliver a wine of intense perfume and suave texture, not too far from the rarefied quality delivered by its immediate neighbors, grand cru Romanée Saint-Vivant. 

 

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This vineyard’s proximity to Vosne results in a wine with all of Nuits’ grip plus Vosne suave tannins and floral aromas. The Remoissenet team farms the plot biodynamically.

 

 

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Selected (purchased) fruit from lieu-dit ‘Les Poulaillères,’ located in the heart of the grand cru vineyard and widely held as one with the most favorable soils. Topsoils are thin and poor here, with more solid limestone subsoils.

 

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Estate-owned vines, farmed biodynamically, from two parcels acquired in 2006. Located in the “the real” Charmes, at the northern edge of the vineyard, these plots have rare “pinot fin” vines propagated via massal selection, now 60 to 75 years old.

 

 

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Fruit from a single, half-hectare parcel farmed biodynamically by the estate. Always deep and dark, with layers upon layers of flavor waiting to be revealed.

 

 

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Selected (purchased) fruit. This grand cru vineyard faces east, on a gradual slope, between 810 and 840 feet above sea level. Soils are thin, with the “mother rock” of Burgundian limestone close to the surface.

 

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